Anytime I broach this topic with anyone they act very confused. How exactly do you grill up a dessert? My answer has always been fruit. Most fruit can work really well on the grill.

One of my favorite recipes involves peaches. The recipe is simple and requires only five things. Peaches, butter, sugar (white and brown), and cinnamon.

First you pit the peaches. Then you brush them with melted butter. Next you roll them in the sugar and cinnamon mix. Lastly you put them on the grill. Medium heat for 3 to 4 minutes per side. Everything should caramelize together.

Another great and easy recipe is to chop up apples and sweet potatoes. Mix these in foil packets with butter, sugar and cinnamon. Then cook on grill for 40 minutes. Flipping every 5 to 10 minutes.

Blessed Be!

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