There aren’t many vegetarian recipes available for Imbolc because usually the Earth is draped in snow at this time of the year. But here is a recipe for you to enjoy.

Ingredients

• 3-4 medium potatoes, peeled and quartered
• 3 tbsp. milk or unsweetened/plain soy milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 cups chopped cabbage or kale
• 2 tbsp. butter or margarine
• 1/4 cup chopped onions
• 2 tbsp. margarine or butter, for frying

Directions

1. Cook potatoes in a pot of boiling water until tender (at least 20 minutes); drain, reserving water.
2. Place potatoes in a large bowl.
3. Add chopped cabbage to the reserved potato water. Cook 6-8 minutes or until tender.
4. Mash potates with a hand masher.
5. Add milk, salt and pepper and beat until fluffly.